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Ten Pin Bowling

         Leaders:  Kate Halton and Jan Smith

Contact:  Kate     01803 200408
Jan        01803 329675

When:      Monthly.  7.00pm.

Where:     Various restaurants

Cost:        Cost of meal + £1.00 tip.

If you would like to be included on our emailing list for future months, please contact Kate through the link above.


We have details here for the next two Dining evenings.  For November and also for our Christmas meal in December.

The next Adventurers Dining will be organised by
Jacky and Alan Little at Torquay Golf Club, Petitor Road, on  
Thursday,  22nd November.

Meeting at 7pm for 7:30pm.   

Please email mjackylittle@yahoo.co.uk to reserve a seat, or telephone 01803 293051 or place your order with Jacky and Alan at November's meeting at Central Church.  The menu is shown here.


Homemade Carrot and Coriander Soup with crispy croutons (V)

Chicken Caesar salad

Smoked Salmon and Prawn Cocktail



Braised Rib Eye Steak with mushrooms, onions and red wine jus, served with Fondant potatoes.


Pan fried Chicken Supreme in a creamy tarragon sauce with Fondant potatoes


Fillet of Sole Veronique served with glazed new potatoes


Wild Mushroom Risotto served with Rocket Salad and Parmesan (V)

* All served with a selection of Seasonal Vegetables.


Chef’s Boozy Trifle


Homemade Dutch Apple Tart with Vanilla Ice Cream

Cheese and Biscuits.

£ 18.50 for 2 Courses (incl. £1 tip)


£ 22.50 for 3 Courses (incl. £1 tip)

Hope to see you there!


This year's *****CHRISTMAS MEAL***** will be on Tuesday, December 18th at The Headland Hotel, at the slightly earlier time of 6.30 for 7.00pm.

The cost will be £24.50 for 3 courses (to include a tip). The menu will be on the website and will be available at the next two Wednesday meetings.  It is a really good menu with some interesting choices.

Starters:        A. Chef’s soup of the Day

                     B. Duck and Orange Pate

                     C. Lyme Bay Fish Cake

                     D. Goat's Cheese Roulade

Mains:            E. Roast Maldon Turkey

                     F. Roast Loin of Lathy Farm Pork

                     G. Grilled Fillet of Cornish Sea Bream

                     H. Lyonnaise Nut Roast

                 All served with market vegetables

Dessert:       I. Traditional Christmas Pudding + brandy sauce

                   J. Chocolate Orange

                   K. Coconut Panna Cotta

                          L. Yarde Farm Ice Cream, honeycomb,
                       strawberry, chocolate

            Coffee or tea with mini mince pie



Different volunteers organise a meal at an eating place of their choice.  If you can help organise one, or can suggest a future venue, please contact Kate or Jan who are happy to help.

                  Volunteers always needed 

Torbay U3A
Registered Charity Number


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